“We use the Gen II Roux here and it has allowed us to eliminate allergens of gluten and dairy in our soups, stocks, and sauces. This has allowed us to accommodate all of our guests allergies and keep the integrity, flavor, and consistency of our recipes intact as we no longer have to create three versions of the same product to meet the needs of our guests. It is very simple to use and behaves just like classic roux.”

- Thomas McGuigan from Jessie and Laurent